From: Large-scale and high-resolution analysis of food purchases and health outcomes
Feature | Coefficient | Std. error | p-value |
---|---|---|---|
Hypertension | |||
α (intercept) | 0.3241 | 0.050 | <0.001 |
Carbs | 0.7652 | 0.075 | <0.001 |
Fats | 0.3225 | 0.066 | <0.001 |
Sugar | 0.2402 | 0.072 | 0.001 |
Proteins | −0.2868 | 0.050 | <0.001 |
Fibre | −0.0627 | 0.051 | 0.216 |
Income | 0.0477 | 0.042 | 0.259 |
%Females | −0.2124 | 0.038 | <0.001 |
Average age | 0.1664 | 0.037 | <0.001 |
Education | 0.2451 | 0.042 | <0.001 |
Durbin–Watson stat. = 2.048 | Adj \(R^{2} = 0.388\) | ||
Cholesterol | |||
α (intercept) | 0.2645 | 0.047 | <0.001 |
Carbs | 0.5877 | 0.070 | <0.001 |
Fats | 0.3382 | 0.062 | <0.001 |
Sugar | 0.2441 | 0.067 | <0.001 |
Proteins | −0.2745 | 0.046 | <0.001 |
Fibre | −0.0268 | 0.047 | 0.569 |
Income | −0.0184 | 0.039 | 0.640 |
%Females | −0.2322 | 0.036 | <0.001 |
Average age | 0.1272 | 0.035 | <0.001 |
Education | 0.1751 | 0.039 | <0.001 |
Durbin–Watson stat. = 2.001 | Adj \(R^{2} = 0.345\) | ||
Diabetes | |||
α (intercept) | 0.5073 | 0.041 | <0.001 |
Carbs | 0.57659 | 0.061 | <0.001 |
Fats | 0.5002 | 0.054 | <0.001 |
Sugar | 0.4992 | 0.059 | <0.001 |
Proteins | −0.5137 | 0.041 | <0.001 |
Fibre | −0.1312 | 0.041 | 0.002 |
Income | −0.1222 | 0.034 | <0.001 |
%Females | −0.3536 | 0.031 | <0.001 |
Average age | −0.0290 | 0.030 | 0.342 |
Education | −0.0947 | 0.035 | <0.006 |
Durbin–Watson stat. = 2.000 | Adj \(R^{2} = 0.598\) |