Figure 2From: Large-scale and high-resolution analysis of food purchases and health outcomesPercentage departures from recommended limits for the consumption of fat (left) and sugar (right). These values are computed with Formula (8). Areas in red exceed the recommended limit the most (e.g., an area with 0.16 for fat is an area in which calories from fat exceed the official limit by 16%). Areas in gray were left out because not significantBack to article page